Flower

Flower

A timeless classic, pound cake is the result of butter cake meeting loaf cake. Its name comes from its measurements, which were traditionally a pound each of butter, sugar, eggs, and flour. Some pound cakes are leavened with baking powder or baking soda, while others are leavened with egg whites, similar to sponge cakes. The flavor is sweetly subtle, with a rich, dense crumb thanks to the butter and eggs, and the cake itself is either served plain or topped with a glaze or icing.

Price : $32.220
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